About Noble Smokeworks Hickory Smoked Flaked Finishing Salt
Noble Smokeworks Hickory Smoked Flaked Finishing Salt introduces extra flavor and texture to food just prior to being served. Instead of ordinary salt that is used during the cooking process to build flavor, finishing salt is added just before the food is served, introducing flavor notes and delivering an added sparkle to any dish. Sprinkled over meats adds flavor and depth, combined with spices to craft your own dry rubs, tossed in your salad greens, or splashed over pasta to liven up the dish, finishing salts are the perfect finale to your meal.
Cold- smoked using bark-free, aromatic selected hardwood, Noble Smokeworks smoked salts perfectly complement your favorite dish. The type of hardwood used for smoking impacts the flavor, from a mild smoky flavor for vegetables to a hearty smoked enhancement for your steak dinner.
All of Noble's smoked salts are cold-smoked using a proprietary process, with no artificial flavors added. Each bottle is hand packed in their FDA-inspected facility for your enjoyment.
Noble's flaked salt is extra-coarse, screened, and compacted into thin, flat, smooth-surfaced, plate-like ("lamellose") crystals that have a large surface area and low mass that gives them a crunchy texture.
Noble's salts contain a minute concentration of yellow prussiate of soda as a water-soluble anticaking agent.
About Noble Smokeworks Hickory Smoked Flaked Finishing Salt
Noble Smokeworks Hickory Smoked Flaked Finishing Salt introduces extra flavor and texture to food just prior to being served. Instead of ordinary salt that is used during the cooking process to build flavor, finishing salt is added just before the food is served, introducing flavor notes and delivering an added sparkle to any dish. Sprinkled over meats adds flavor and depth, combined with spices to craft your own dry rubs, tossed in your salad greens, or splashed over pasta to liven up the dish, finishing salts are the perfect finale to your meal.
Cold- smoked using bark-free, aromatic selected hardwood, Noble Smokeworks smoked salts perfectly complement your favorite dish. The type of hardwood used for smoking impacts the flavor, from a mild smoky flavor for vegetables to a hearty smoked enhancement for your steak dinner.
All of Noble's smoked salts are cold-smoked using a proprietary process, with no artificial flavors added. Each bottle is hand packed in their FDA-inspected facility for your enjoyment.
Noble's flaked salt is extra-coarse, screened, and compacted into thin, flat, smooth-surfaced, plate-like ("lamellose") crystals that have a large surface area and low mass that gives them a crunchy texture.
Noble's salts contain a minute concentration of yellow prussiate of soda as a water-soluble anticaking agent.
👁️🗨️REVIEWS
tracy Z.
Makes our steaks taste fabulous. Thanks again.
Steve L.
Can’t go wrong with Malcom Reed’s Killer Hog or Heath Riles products. Sweet and on point for poultry or pork. Noble smoked salts add just the right nuance to my BBQ meats
Joe F.
Fantastic finishing salt
The Noble hickory salt is a great finishing salt to add when you want a subtle smoky flavor with a little seasoning. The salt is a coarse flake with a very clean flavor and won't overpower your foods. I love it on my morning eggs. The service from bestbbqrubs.ca is beyond reproach
Shane F.
WOW!
These Noble salts ROCK! No pun intended. The flavors are a little more bold than other flavoured salts I have tried, but not over powering. What a perfect accent to any meal!
Lisa L.
Fantastic Product
The product is delicious and a perfect addition to so many dishes. I was thoroughly impressed when the President emailed me to thank me for my order! Great products, great company!
