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Ted Reader

ABOUT

TED READER

Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College. 

Ted’s culinary adventure began at George Brown College Chef School in Toronto, which to date has paved the way for his dynamic career. He cooks for all walks of life from swanky corporate affairs; to backyard BBQ parties and summer festivals. 

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Ted Reader Bone Dust Brine Mix

Ted Reader
Out of stock

Ted Reader Bone Dust Brine Mix MADE IN CANADA  Ted Reader's handcrafted brining mix for Turkey, Chicken and Pork. Enhances the internal moisture of...

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$17.99 - $17.99
$17.99
$17.99 - $17.99
$17.99
Sold out

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