ENO La Plancha Bergerac 3000 Cargo Grey 4-Season 3-Burner Gas Griddle
ENO La Plancha Bergerac 3000 Cargo Grey 4-Season 3-Burner Gas Griddle
FEATURES
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Easy to Clean
The only planchas manufacturer to know how to enamel, all our plates are guaranteed for life . The multilayer enamel finish of the gas plancha makes it possible to waterproof the plate and to maintain it easily without risking scratching it. Scrape the plancha with a stainless steel ball and the plate becomes clean again. -
Efficient Burners
Quickly heat up to 680 ° F safely without deforming the plate. ENO develops the most suitable burners for each of the ranges. The cooking is precise and controlled and allows cooking without distorting the flavors of the food. We can cook everything!
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The Ideal Cooking!
Robust and durable, cast iron is the material which retains heat best, diffuses it slowly and redistributes it evenly.
VIDEO
MAIN SPECIFICATIONS
Total Burners Max BTU23544
Cooking Grill Grates TypeCast Iron
Primary Construction MaterialAluminized Steel
BURNERS SPECIFICATIONS
Number of Main Burners3
Main Burners Max BTU23544
Side Burner IncludedNo
Total Burners Max BTU23544
COOKING AREAS DIMENSIONS
Main Cooking Area (in)29" x 14.9"
PRODUCT DIMENSIONS & WEIGHT
Product Depth (in)22
Product Width (in)30.3
Product Height (in)9.4
Product Net Weight (lbs)69
PACKAGE DIMENSIONS & WEIGHT
Packaging Weight (lb)0.0 lb
MANUALS, GUIDES & VIDEOS
BrochureOpen PDF Brochure
LIMITED LIFETIME WARRANTY
Lifetime guarantee of the ENO enamel plate excluding the other components which are covered by the contractual guarantee and used under conditions of normal domestic use, in compliance with the instructions and maintenance advice contained in the manual supplied with the product. The ENO lifetime warranty is limited to enameled cast iron plates and does not cover second-grade products as well as plate damage caused by impact or accidents. Proof of purchase will be requested for the warranty to apply. The guarantee is only applicable on presentation of the defective enamel plate in our premises, the costs of transporting the plate being the responsibility of the consumer.