Dan-O’s Mexi-Ranch Dip Mix brings together creamy ranch flavor and zesty Southwest spices for a dip that goes big. Savory garlic and onion, warm cumin, chili and cayenne heat, and a bright lemon-orange citrus finish create a bold, balanced bite.
Flavor Profile
Mexi-Ranch Seasoning & Dip Mix– A bold blend where cool ranch meets zesty Southwest flavor
All-Natural, No Artificial Anything– Made the Dan-O’s way for clean, crave-worthy flavor
Creamy, Tangy Southwest Taste– Cumin notes with chili and cayenne heat, savory garlic & onion, plus a bright lemon-orange citrus finish
Easy Just-Add Ranch– Mix into sour cream or Greek yogurt for an instant Mexi-Ranch dip or spread
Perfect for Tacos & More– Ideal for tacos, fajitas, quesadillas, nachos, and grilled corn
Ingredients
Buttermilk powder, sea salt, spices (including chili pepper, cumin and cayenne pepper), dehydrated onion, yeast extract, dehydrated garlic, green chili pepper, mustard, dried orange peel, dried lemon peel, olive oil, rice hull powder (anti-caking).
Dan-O’s Mexi-Ranch Dip Mix brings together creamy ranch flavor and zesty Southwest spices for a dip that goes big. Savory garlic and onion, warm cumin, chili and cayenne heat, and a bright lemon-orange citrus finish create a bold, balanced bite.
Flavor Profile
Mexi-Ranch Seasoning & Dip Mix– A bold blend where cool ranch meets zesty Southwest flavor
All-Natural, No Artificial Anything– Made the Dan-O’s way for clean, crave-worthy flavor
Creamy, Tangy Southwest Taste– Cumin notes with chili and cayenne heat, savory garlic & onion, plus a bright lemon-orange citrus finish
Easy Just-Add Ranch– Mix into sour cream or Greek yogurt for an instant Mexi-Ranch dip or spread
Perfect for Tacos & More– Ideal for tacos, fajitas, quesadillas, nachos, and grilled corn
Ingredients
Buttermilk powder, sea salt, spices (including chili pepper, cumin and cayenne pepper), dehydrated onion, yeast extract, dehydrated garlic, green chili pepper, mustard, dried orange peel, dried lemon peel, olive oil, rice hull powder (anti-caking).
