[{"id":268154699849,"handle":"joe-beef","title":"Joe Beef","updated_at":"2025-12-07T07:04:14-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/download_129fae73-c9ec-4a24-b25f-5f8b5e4f581c_480x480.png?v=1655933013\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJoe Beef was established in late 2005 as a 30-seat restaurant. Since then, they have created a line of Joe Beef products based on actual products they have made in their restaurants for years. These products are extensions of things they make in house: steak sauce, BBQ sauce, seasonings, rubs and so on. Joe Beef restaurant has been ranked #81 in the top 100 in the world (2015) and #4 in the top 100 in Canada (2016).\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-06-22T17:24:30-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Favuzzi"}],"published_scope":"global"},{"id":139289296944,"handle":"sauces","title":"Sauces","updated_at":"2025-12-11T07:04:11-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/Sauce_Collection_-_Dark_Background_2022_1024x1024.jpg?v=1652032110\"\u003e\u003c\/div\u003e","published_at":"2019-08-24T15:40:31-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Sauce"}],"published_scope":"global","image":{"created_at":"2020-05-02T20:28:07-04:00","alt":null,"width":1033,"height":470,"src":"\/\/www.bestbbqrubs.ca\/cdn\/shop\/collections\/Sauce_Collection.jpg?v=1652032142"}},{"id":444122399039,"handle":"sauces-rubs","title":"Sauces \u0026 Rubs","updated_at":"2025-12-11T07:04:11-05:00","body_html":"","published_at":"2023-04-09T13:21:24-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"},{"column":"type","relation":"equals","condition":"Sauce"},{"column":"type","relation":"equals","condition":"Hot Sauce"},{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global"},{"id":504557928767,"handle":"thanksgiving-sale-2025","title":"Thanksgiving Sale 2025","updated_at":"2025-12-11T07:04:10-05:00","body_html":"","published_at":"2025-10-05T12:42:12-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Made in Canada"},{"column":"vendor","relation":"not_equals","condition":"Furtado Farms"}],"published_scope":"global"}]
Joe Beef Jerk Sauce brings the bold, authentic flavors of the Caribbean to your kitchen. Inspired by traditional jerk recipes, it captures the smoky, spicy essence of pimento wood cooking. Made with hand-pitted prunes and a generous kick of hot peppers, this sauce is a spice lover’s dream. Crafted in small batches on Montreal’s South Shore, every bottle is produced by hand following Joe Beef’s original restaurant recipe. Great care is taken during preparation, with even the chefs donning gas masks to handle the pepper fumes! Each batch is personally approved by chefs David McMillan and Fred Morin, ensuring top quality. Perfect for marinating chicken or pork, this sauce transforms your dishes into Caribbean-style feasts. Simply marinate for 3–4 hours, then bake or grill to perfection.
Joe Beef Jerk Sauce brings the bold, authentic flavors of the Caribbean to your kitchen. Inspired by traditional jerk recipes, it captures the smoky, spicy essence of pimento wood cooking. Made with hand-pitted prunes and a generous kick of hot peppers, this sauce is a spice lover’s dream. Crafted in small batches on Montreal’s South Shore, every bottle is produced by hand following Joe Beef’s original restaurant recipe. Great care is taken during preparation, with even the chefs donning gas masks to handle the pepper fumes! Each batch is personally approved by chefs David McMillan and Fred Morin, ensuring top quality. Perfect for marinating chicken or pork, this sauce transforms your dishes into Caribbean-style feasts. Simply marinate for 3–4 hours, then bake or grill to perfection.
