Ted Reader
ABOUT
TED READER
Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.
Ted’s culinary adventure began at George Brown College Chef School in Toronto, which to date has paved the way for his dynamic career. He cooks for all walks of life from swanky corporate affairs; to backyard BBQ parties and summer festivals.
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Ted Reader Bone Dust Steak Rub
Ted ReaderTed Reader Bone Dust Steak Rub Introducing the newest line of rubs and sauces from Chef Ted Reader! Bone Dust Steak Spice is loaded with flavor. Co...
View full detailsTed Reader Bollywood Bone Dust Rub
Ted ReaderTed Reader Bollywood Bone Dust Rub Introducing the newest line of rubs and sauces from Chef Ted Reader! Bollywood Bone Dust is an extension of Bone...
View full detailsTed Reader Bone Dust Brine Mix
Ted ReaderTed Reader Bone Dust Brine Mix MADE IN CANADA Ted Reader's handcrafted brining mix for Turkey, Chicken and Pork. Enhances the internal moisture of...
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