The newest addition to the "Award-Winning, Choice of Champions" line. Blues Hog Bold & Beefy is excellent on steak, brisket, burgers, chops, potatoes, and other veggies! GLUTEN FREE.
Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. Our products are made with the highest quality of sugars and spices, which is why they are used by competition teams and top chefs around the world!
INGREDIENTS: Salt, Turbinado Sugar, Spices, Yeast Extract, Garlic Powder, Onion Powder, Hydrolyzed Corn Protein, Beef Fat, Beef Broth, Caramel Color, Natural Flavor, And Not More Than 2% Calcium Silicon Dioxide And Canola Oil Used As Processing Aids.
The newest addition to the "Award-Winning, Choice of Champions" line. Blues Hog Bold & Beefy is excellent on steak, brisket, burgers, chops, potatoes, and other veggies! GLUTEN FREE.
Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. Our products are made with the highest quality of sugars and spices, which is why they are used by competition teams and top chefs around the world!
INGREDIENTS: Salt, Turbinado Sugar, Spices, Yeast Extract, Garlic Powder, Onion Powder, Hydrolyzed Corn Protein, Beef Fat, Beef Broth, Caramel Color, Natural Flavor, And Not More Than 2% Calcium Silicon Dioxide And Canola Oil Used As Processing Aids.
